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AEG FSS75747P (911 434 825) user manual
- Type
- User manual
- Language
- English
- Pages
- 32
- Category
- Dishwashers
- Models
- FSS75747P
Open PDFOpens the file on objects.icecat.biz.
Contents
- 1. SAFETY INFORMATIONp. 2
- 2. SAFETY INSTRUCTIONSp. 4
2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. •…
- 3. INSTALLATIONp. 6
WARNING! Refer to Safety chapters. 3.1 Building in www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux 60 cm Sliding Door…
- 4. PRODUCT DESCRIPTIONp. 7
4 10 9 6 7 11 12 2 3 1 8 1 Ceiling spray arm 2 Upper spray arm 3 Lower spray arm 4 Filters 5 Rating plate 6 Salt container 7 Air vent 8 Rinse aid dispenser 9…
- 5. CONTROL PANELp. 8
- 6. PROGRAMME SELECTIONp. 9
6.1 MY TIME MY TIME selection bar allows to select a suitable dishwashing cycle based on programme duration. C A B D E A. Quick is the shortest programme…
- 7. BASIC SETTINGSp. 11
You can configure the appliance by changing basic settings according to your needs. Number Setting Values Description1) 1 Water hardness 1L - 10L (default: 5L)…
- 8. BEFORE FIRST USEp. 15
1. Make sure that the current level of the water softener agrees with the hardness of the water supply. If not, adjust the level of the water softener. 2. Fill…
- 9. DAILY USEp. 16
1. Open the water tap. 2. Press and hold until the appliance is activated. 3. Fill the salt container if it is empty. 4. Fill the rinse aid dispenser if it is…
- 10. HINTS AND TIPSp. 18
10.1 General Follow the hints below to ensure optimal cleaning and drying results in daily use and to protect the environment. • Washing dishes in the…
- 11. CARE AND CLEANINGp. 20
WARNING! Before any maintenance other than running the programme Machine Care, deactivate the appliance and disconnect the mains plug from the main socket.…
- 12. TROUBLESHOOTINGp. 24
WARNING! Improper repair of the appliance may pose a danger to the safety of the user. Any repairs must be performed by qualified personnel. The majority of…
- 13. TECHNICAL INFORMATIONp. 28