Bosch KGN33NLEBG user manual

Contents

1. Safetyp. 3
2. Preventing material damagep. 8

   WARNING ‒ Risk of fire! If the tubes are damaged, flammable refrigerant and harmful gases may escape and ignite. Keep naked flames and ignition sources away…

3. Environmental protection and saving energyp. 8

   Environmental protection and saving energy 3.1 Disposing of packaging The packaging materials are environmentally compatible and can be recycled. Sort the…

4. Installation and connectionp. 9

   en – Maintain a 30 mm clearance to electric or gas cookers. – Maintain a 300 mm clearance to oil or solid-fuel cookers. Make sure there is a small gap between…

5. Familiarising yourself with your appliancep. 11

   en Familiarising yourself with your appliance5 Familiarising yourself with your appliance 5.1 Appliance You can find an overview of the parts of your appliance…

6. Featuresp. 12

   Temperature controller (refrigerator compartment) Rating plate Page 24 Fruit and vegetable container Page 13 Frozen food container Page 19 Screw foot Butter…

7. Basic operationp. 13

   en 6.2 Fruit and vegetable container Store fresh fruit and vegetables in their packaging in the fruit and vegetable container. Cover any chopped fruit and…

8. Additional functionsp. 14

   When you close the door, a vacuum may be created. The door is then difficult to open again. Wait a moment until the vacuum is offset. The temperature in the…

9. Alarmp. 15

   en 8.2 Energy-saving mode You can set the appliance to save energy with the energy-saving mode. The appliance automatically sets the temperatures

10. Refrigerator compartmentp. 15

    Temperature remains unchanged Freezer compartment −16 °C Switching on energy-saving mode Press °C repeatedly until "eco" lights up. Switching off energy-saving…

11. Freezer compartmentp. 16

    10.1 Tips for storing food in the refrigerator compartment Only store food when fresh and undamaged. Store food covered or in air-tight packaging. To avoid…

12. Defrostingp. 17

    en Freeze food in portions. Cooked food is more suitable than food that can be eaten raw. Vegetables: Wash, chop up and blanch before freezing. Fruit: Wash…

13. Cleaning and servicingp. 18

    Cleaning and servicing Customer Service must clean inaccessible points. Cleaning by customer service can give rise to costs. 13.1 Preparing the appliance for…

14. Troubleshootingp. 19

    en Removing door tray Lift the door tray and remove it. Removing the fruit and vegetable container 1. Pull out the fruit and vegetable container as far as it…

15. Storage and disposalp. 23

    en Fault Cause and troubleshooting The appliance makes noises. Fittings wobble or stick. Check the removable fittings and, if required, replace these. Bottles…

16. Customer Servicep. 24

    3. Dispose of the appliance in an environmentally friendly manner. Information about current disposal methods are available from your specialist dealer or…

17. Technical datap. 24

    Technical data Refrigerant, cubic capacity and further technical specifications can be found on the rating plate. "Appliance", Fig. 1 / Page 12 You can find…

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