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Miele H 2780 BP ContourLine 30 Clean Touch Steel Convection Oven (11805320) user manual
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Contents
- IMPORTANT SAFETY INSTRUCTIONSp. 4
When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent…
- Overviewp. 14
Oven a Controls b Door lock for Self Clean c Browning/Broiling element d Air inlets for the blowers with ring heating elements behind them e Side runners with…
- Oven controlsp. 15
a Mode selector For selecting operating modes b Clock/timer For displaying the time of day and settings c Light sensor button For switching the oven interior…
- Featuresp. 18
A list of the models described in these operating and installation instructions can be found on the back page. Data plate The data plate located on the front…
- Before first usep. 23
Before using for the first time Danger of injury caused by hot surfaces. The oven gets hot during operation. For safety reasons, only use the oven when it has…
- Overview of operating modesp. 25
- Energy-saving tipsp. 26
Cooking programs - Remove all accessories from the oven that are not required for a cooking process. - If a temperature range is given, it is best to select…
- Using the ovenp. 27
Simple operation Place the food in the oven. Select the required operating mode with the mode selector. The oven interior lighting and the fan will switch…
- Bakingp. 36
Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown.…
- Roastingp. 38
Always observe USDA/CFIA food safety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g., roasting dishes…
- Broilingp. 40
Risk of injury caused by hot surfaces. If you broil with the door open, the hot air will escape from the oven before it has been cooled by the cooling fan.…
- Further applicationsp. 42
This section provides information on the following applications: - Defrost - Dehydrating - Heating dishware - Slow Roasting - Canning - Frozen food/ready meals…
- Cleaning and care of the ovenp. 49
Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories.…
- Frequently Asked Questionsp. 57
With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without…
- Customer Servicep. 61
Contact in the event of a fault In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can…
- Caring for the environmentp. 62
Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and…
- Installationp. 63
*INSTALLATION* Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your…