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Miele 5.3 Cu. Ft. HR 1432 3 I Induction Range 36 Inch (12535250) user manual
- Type
- User manual
- Language
- English
- Pages
- 84
- Category
- Ovens & ranges
- Models
- 12535250
Open PDFOpens the file on content.abt.com.
Contents
- IMPORTANT SAFETY INSTRUCTIONSp. 6
When using the Range, please comply with the basic safety requirements, including the following instructions: Read all instructions before installation and use…
- Guide to the rangep. 18
Oven a Induction cooktop b Controls c Door lock for Self Clean d Browning/Broiling element e Air inlets for the blowers with ring heating elements behind them…
- Featuresp. 25
The models described in these operating instructions can be found at the end. Data plate The data plate is located behind the toe kick panel. The toe kick…
- Initial commissioningp. 32
Before using for the first time Danger of injury caused by hot surfaces. The range gets hot during operation. For safety reasons, only use the range when it…
- Operating the induction cooktopp. 35
Fire hazard due to overheated food. Unattended food can overheat and ignite. Do not leave the cooktop unattended while it is being used. Hot items placed…
- Using the ovenp. 44
Overview of operating modes Operating modes Range Booster 85–500 °F (30–250 °C) Bake (Bake) 85–500 °F (30–250 °C) Maxi Broil (Broil) Broil Surround …
- Bakingp. 53
Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown.…
- Roastingp. 55
Always observe USDA/CFIA food safety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g., roasting dishes…
- Broilingp. 57
Risk of injury caused by hot surfaces. If you broil with the door open, the hot air will escape from the oven before it has been cooled by the cooling fan.…
- Additional applicationsp. 59
This section provides information on the following applications: - Defrost - Dehydrating - Warm-up Cookware - Slow Roasting - Canning - Frozen food/ready meals…
- Cleaning and care of the induction cooktopp. 66
Risk of injury due to hot cooking zones. The cooking zones will be hot after use. Turn off the cooktop. Allow the cooking zones to cool down before cleaning…
- Cleaning and care of the ovenp. 68
Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories.…
- Frequently asked questionsp. 75
Many malfunctions and faults that can occur in daily operation can be easily remedied. You can save time and money in many cases, as you do not need to contact…
- Customer Servicep. 81
Information to help you rectify faults yourself and about Miele spare parts can be found at www.miele.com/ service. Contact in the event of a fault In the…
- Caring for the environmentp. 82
Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and…