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2.1 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal…
WARNING! Refer to Safety chapters. 3.1 About the Radiant Surface Elements The element temperature rises gradually and evenly. As the temperature rises, the…
WARNING! Refer to Safety chapters. 4.1 Setting Radiant Surface Elements Start most cooking operations on a higher setting and then turn to a lower setting to…
WARNING! Refer to Safety chapters. 5.1 Oven Vent Location The oven air vents are located in the rear side of the cooktop. When the oven is on, warm air is…
WARNING! Refer to Safety chapters. 6.1 Oven Controls 1 3 2 5 6 7 4 1 Broil - for broiling and grilling foods under direct, high heat. 2 Bake - for delicate…
WARNING! Refer to Safety chapters. 7.1 General Information Remove spills and any heavy soiling as soon as possible. Regular cleaning reduces the difficulty of…
WARNING! Refer to Safety chapters. 8.1 Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There…