GLOBAL ASSETS C3 Ice Cream Maker Instructions

scandinavian lifEstgls
ANVISNINGAR/ BRUGSANVISNINGER C3 ICE- CREAM MAKER

Congratulations on choosing the C3 Ice-cream Maker. You have bought a quality product that you will be able to use and enjoy for many years.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read and keep all instructions.
2. Do not use outdoors.
3. Ensure the mains voltage must correspond to the voltage as shown on the rating plate.
4. To prevent against electric hazards, do not immerse the cord, plug, or motor unit in water or any other liquid.
5. This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
6. Children should be supervised to ensure that they don’ t play with the appliance.
7. Unplug from the wall outlet when not in use, or before putting on or removing parts, or before cleaning.
8. If the supply cord is damaged, it must be replaced by the manufacturer or a similarly qualified person in order to avoid a hazard. Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to an authorized service facility for examination, repair, or adjustment.
9. The use of accessories or attachments not recommended by the manufacturer may cause hazards.
10. Keep utensils and hands away from the mixing paddle or any moving parts during use.
11. Never allow hair, scarves, strings, or clothing, etc. to hang down over the appliance when it is in operation.
12. Do not leave the appliance unattended when in use.
13. Do not let cord hang over edge or table or counter, or touch hot surfaces.
14. Do not place the appliance on or near a hot gas or electric burner or in a heated oven.
15. Do not operate the appliance with wet hands.
16. Do not operate the appliance without any load.
17. Always ensure the appliance is unplugged from the wall outlet when not in use, or during assembling or removing parts.
18. Ensure all parts are correctly assembled before plugging into the wall outlet.
19. This appliance must be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30mA.
20. Do not use the appliance connected to an external timer or a separate remote control system.
21. Do not attempt to dislodge food or clean the appliance when the appliance is plugged in.
22. Do not use the appliance for other than its intended use.
23. WARNING: To reduce the risk of fire or electric shock, do not attempt to disassemble the appliance. No user-serviceable parts inside. Repairs should be done by authorized personnel only.
24. This electrical device complies with the relevant safety regulations. Repairs are only to be carried out by an authorized electrician. Improper repairs can lead to accidents and injury to the user.
25. This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years.
26. Do not put hot liquid into the freezer bowl. All mixtures should be at refrigerating or room temperatures.
27. .Do not use the appliance if the freezer bowl is damaged or the freezing solution leaks. The freezing solution is non-toxic.
28. Ice cream or sorbet that contains raw or partially cooked eggs should not be given to young children, pregnant women, the elderly or people who are generally unwell.
29. To prevent freezer burns, always ensure that hands are protected, e.g. using a thick cloth or oven glove, when handling the freezer bowl, especially when first removed from the freezer.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

This marking indicates that this product should not be disposed of with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact your local authority.
BEFORE USE

• Carefully read all instructions before using the appliance.
• Before the appliance is used for the first time, wash the transparent lid, mixing paddle and freezer bowl in soapy water. Rinse and dry all parts with a soft damped cloth. Never immerse the motor unit in water.
• Always dry the freezer bowl thoroughly: condensation or water in the freezer bowl will be very difficult to remove when it is frozen.
• Store the freezer bowl in a freezer of below -18°C in an upright position for at least 8 hours before use. Keep the freezer bowl in the freezer until it is ready for use.
• Prepare the ice cream or sorbet mixture by following the RECIPES, and keep the mixture in a refrigerator.
• When this appliance is first used, the odor might be released from the warming up of the electrical insulation materials. This is normal and should disappear after a few uses.
• Always ensure the appliance is unplugged from the wall outlet when not in use, or during assembling or removing parts.

PARTS OF THE ICE-CREAM MAKER

1. Motor unit
2. ON/OFF switch
3. Transparent lid
4. Filling hole
5. Paddle connector
6. Mixing paddle
7. Freezer bowl

HOW TO USE YOUR ICE CREAM MAKER

1. Attach the motor unit to the transparent lid, ensuring the 2 latches click into place.
2. Fit the paddle connector to the mixing paddle, and attach it into the rotating hole at the underside of the motor unit.
3. Prepare the ice cream or sorbet mixture by following the RECIPES.
4. Remove the freezer bowl from the freezer, and place it on a dry, level surface and away from direct sunlight.
5. Fit the assembly of the motor unit, transparent lid, and paddle, over the freezer bowl. First, align the arrow on the lid to the UNLOCK position, and then turn the lid clockwise to LOCK.
6. Plug the appliance to a wall outlet and switch it on.
7. Pour the mixture into the freezer bowl through the filling hole. Do not fill more than 4cm from the aluminum top edge of the freezer bowl, as the ice cream will increase in volume when it churns.
   NOTE: Switch on the appliance before pouring the mixture in the freezer bowl. This prevents the mixture from immediately freezing on the inside of the bowl.
   NOTE: Do not stop and start the appliance during the churning process, as the mixture may freeze the mixing paddle and prevent it from rotating.
   WARNING: To avoid overheating of the motor, the direction of rotation will change if the mixture becomes too thick. If the direction of rotation continues to change, switch off the appliance.
8. The churning process will start by slowly rotating the mixing paddle.
9. The ice cream is ready when the mixing paddle stopped, or you may switch off manually when the desired consistency is reached. This will take 15-30 minutes depending on the ingredients.
10. Switch off the appliance and unplug from the wall outlet.
11. Turn the lid anti-clockwise to UNLOCK and remove it from the freezer bowl together with the motor unit. The paddle can be detached from the motor unit for an easy serving of ice cream.
12. Use a plastic scoop to serve the ice cream.

WARNING The motor unit incorporates a safety switch, and it will switch off the motor in the unlikely event of the motor being overheated If this happens, switch off, unplug the appliance and allow the motor unit to cool before re-use
WARNING: If the motor doesn’t rotate when it is switched on, check if the mixing paddle is frozen in the mixture If this happens, switch off and unplug the appliance.
WARNING: The use of metal or sharp utensils may damage the freezer bowl. Never mix the ingredients in the freezer bowl.

PROCESSING TIPS

1. Dry the freezer bowl thoroughly and put it in a plastic bag before storing it in the freezer; condensation or water In the freezer bowl will be very difficult to remove when it is frozen. Freeze the freezer bowl in an upright position and keep it in the freezer until it is ready for use.
2. The freezer bowl should be stored In a freezer that is operating at a temperature of below -18°C (-0.40°F) for at least 8 hours before use.
3. Use caster sugar, as it dissolves easily. Artificial sweeteners may also be used as a substitute for sugar.
4. Mix all ingredients in a separate bowl before pouring the mixture Into the freezer bowl.
5. Do not add ingredients such as chocolate pieces, nuts or alcohol through the filling hole until the ice cream is almost ready.
6. Use ripe fruit. Wash fruit thoroughly, peel it, and remove any pips or stones.
7. Use pure fruit juice. This produces a stronger and richer flavor.
8. Certain ingredients require heating, for example boiling of fruit or berries with sugar or melting of chocolate. Mixtures containing warm Ingredients should be left to cool and put In the fridge for 2 hours before putting in the appliance. Never process hot or warm mixtures.
9. Always heat the mixture In low heat, never bring the mixture to boiling point. Boiling the mixture will destroy the milk texture, and needs to start again with new ingredients.
10. The time is taken to make a frozen dessert will depend on the pre-cooling time, room temperature, and the temperature of the ingredients. As a general rule, the cooler these elements are, the faster the frozen dessert-making process.
11. When preparing dessert mixtures that do not require pre-cooking, always use an electric mixer for maximum aeration.
12. Foods such as cream, sugar, eggs, and milk are often the key ingredients in any ice-cream mixture. They may be substituted with similar ingredients to suit your taste and dietary requirements. For example, different varieties of cream may be used, which will produce varying flavors and textures.
13. Avoid filling the freezer bowl completely with the mixture, leave at least 4cm from the aluminum top edge of the freezer bowl for the mixture to expand during the churning process. As a reference, the mixture for ice cream should not exceed 700m1. However, sorbets do not expand as much therefore its mixture can be up to 800m1.
14. Ingredients such as chips, raisins, and nuts can be added through the pouring hole of the transparent lid when the ice cream starts to thicken.
15. Alcohol inhibits the freezing process. If adding alcohol to a recipe, add when the mixture is almost ready. One way to judge this is when the mixture expands to the top of the mixing bowl.
16. The flavor of sorbet will depend on the ripeness and sweetness of the fruit or juice. If the fruit or juice is too tart, add extra sugar in the mixture. Remember that once frozen, your recipe will not taste as sweet as the original mixture.
17. The consistency of the ice cream and sorbet will be best served when it is spoon-able. For the best result, we recommend transferring it to an airtight container and store it in a freezer for an extra 2 hours.
18. Frozen desserts may be stored in the freezer for up to 2 weeks if it is airtightly sealed.

CLEANING AND CARE

1. Always switch off and unplug before assembling or removing parts or cleaning.
2. Do not place any parts of the appliance in a dishwasher.
3. The parts are easier to clean immediately after use.
4. Never immerse the motor unit, power cord or plug in water, or rinse them under a tap.
5. Wash the freezer bowl, mixing paddle and transparent lid in warm soapy water. Dry all parts with a soft cloth.
6. Use a soft damp cloth to wipe clean the motor unit, add a little mild washing liquid if necessary.
7. Do not use any abrasive detergent or steel wool to clean the appliance, as it will scratch the surfaces.
8. Always store the freezer bowl in an upright position.

RECIPES

Vanilla Ice-cream 270m1 milk
200m1 double cream
2 teaspoons of vanilla essence
60g sugar

1. Mix milk, double cream, sugar, and vanilla in a bowl with an electric hand mixer.
2. pour the mixture into the mixing bowl.
3. Start the ice cream maker until the mixture has thickened.

Traditional Vanilla Ice-cream
(The Traditional Vanilla Ice-cream is an alternative to Vanilla Ice-cream. It offers custard-based ice cream with fuller texture and richness) 240m1 milk 200m1 double cream 2 teaspoons of vanilla essence
3 egg yolks
60g sugar

1. Combine vanilla essence, milk, and double cream in a saucepan. Stir and bring the mixture to a simmering point over low heat. Do not boil the milk.
2. Whisk egg yolks and sugar together until light and creamy.
3. Mix hot milk mixture into egg yolk mixture.
4. Pour the mixture into a saucepan and simmer until the mixture thickens while stirring. Do not allow the mixture to boil or it will curdle.
5. Allow cooling before placing in the fridge to chill for 4 hours.
6. Pour the mixture into the mixing bowl.
7. Start the ice cream maker until the mixture has thickened.

Chocolate Ice-cream
1 quantity of the Vanilla Ice-cream ingredients
80g dark chocolate

1. Melt chocolate in a saucepan and combine with the Vanilla Ice-cream mixture.
2. pour the mixture into the mixing bowl.
3. Start the ice cream maker until the mixture has thickened.

Rum & Raisin Ice-cream
1 quantity of the Vanilla Ice-cream ingredients
30g chopped raisins
2 tablespoons of rum

1. Soak raisins with rum for 2 hours.
2. Follow the procedure in the Vanilla Ice-cream
3. Add raisin and rum when the ice cream is almost ready.

Coffee Ice-cream
1 quantity of the Vanilla Ice-cream ingredients
60m! fresh espresso

1. Combine espresso with the Vanilla Ice-cream mixture.
2. pour the mixture into the mixing bowl.
3. Start the ice cream maker until the mixture has thickened.

Strawberry Ice-cream
1 quantity of the Vanilla Ice-cream ingredients
230g fresh strawberries
30g caster sugar

1.  Process strawberries in a food processor until smooth. Mix with caster sugar to make a strawberry puree.
2. Combine puree with the Vanilla Ice-cream mixture.
3. pour the mixture into the mixing bowl.
4. Start the ice cream maker until the mixture has thickened.

Coconut Ice-cream
1 quantity of the Vanilla Ice-cream ingredients (Change 270m1 of milk to 90m1) 180m1 light coconut milk
1 tablespoon of desiccated coconut

1. Mix milk, coconut milk, double cream, bowl using an electric hand mixer.
2. pour the mixture into the mixing bowl.
3. Start the ice cream maker.
4. Add desiccated coconut when
   sugar and vanilla in a the ice cream is almost ready.

Apple Gelato
180m1 water
150g sugar
3 small green apples, juiced
2 tablespoons freshly squeezed lemon juice
140m1 double cream

1. Place water, sugar, apple, and lemon juice in a small saucepan.
2. Stir over low heat until the sugar dissolves.
3. Strain mixture through a sieve and refrigerate for 4 hours.
4. Mix with double cream in a bowl using an electric hand mixer.
5. pour the mixture into the mixing bowl.
6. Start the ice cream maker until the mixture has thickened.

Mixed Berry Sorbet |
180m1 water
150g caster sugar
330g frozen mixed berries
1 tablespoon lime juice

1. Place berries in a food processor and puree until smooth.
2. Push puree through a sieve to remove the seeds.
3. Mix with water, caster sugar, and lime juice in a saucepan and stir over low heat until the sugar dissolves.
4. Let it cool and refrigerate for 2 hours.
5. pour the mixture into the mixing bowl. 6. Start the ice cream maker until the mixture has thickened.

Watermelon Sorbet
180m1 water
150g caster sugar
300m1 freshly juiced watermelon (from 0.8kg watermelon)
50m1 lemon juice

1.  Mix water, caster sugar, watermelon, and lemon juice in a saucepan and stir over low heat until the sugar dissolves.
2. Let it cool and refrigerate for 2 hours.
3. pour the mixture into the mixing bowl.
4. Start the ice cream maker until the mixture has thickened.

Strawberry Frozen Yogurt
420g strawberry yogurt
150m1 milk
90g sugar

1. Mix yogurt, milk, and sugar in a bowl using an electric hand mixer.
2. Pour the mixture into the mixing bowl.
3. Start the ice cream maker until the mixture has thickened.

Mango Frozen Yogurt
150g mango flesh
300g plain yogurt
120m1 milk
90g sugar

1.  Mix 80g of mango flesh (reserve 70g), yogurt, milk, and sugar in a bowl using an electric hand mixer.
2. pour the mixture into the mixing bowl.
3. Start the ice cream maker.
4. Add the reserved 70g mango flesh when the mixture is almost ready.

NOTE…………………..

Technical Data

Model: 30-10400 / 30-10401 / 30-10402
Voltage: 220-240V- 50Hz
Output: 7W
Capacity: 1.2L

For information or assistance
C3 Scandinavian Lifestyle AB
C/O iOffice, Kungsgatan 37, 111 56 Stockholm, Sweden
Tel: +46 (0)8 410 58 400
[email protected]

Documents / Resources

GLOBAL ASSETS C3 Ice Cream Maker [pdf] Instructions C3 Ice Cream Maker, C3, Ice Cream Maker