Bertazzoni 30" Convection Oven XV User Guide

QUICK REFERENCE GUIDE
30” CONVECTION OVEN XV MODEL

SYMBOL	OVEN FUNCTION	DESCRIPTION	CONTROL KNOB +— OK	BEST FOR
	Bake	Activates the upper and the lower heating elements	Select temperature with the oven knob 100°F – 500 °F	This cooking mode is suitable for any kind of dish and is great for baking as well as roasting.
	Convection Bake	Activates the upper and lower heating elements as well as the convection fans	Select temperature with the oven knob 100°F – 500°F	Ideal for baking as well as roasting of meat and poultry. Cooking time reduction of up to 1094 possible for some select dishes.
	Convection	Activates the circular heating elements and the convection fans	Select temperature with the oven knob 100°F – 500°F	Ideal for multi-level cooking. Use for any kind of roasting or baking especially cakes and pastry Cooking time reduction of up to 10% is possible for some select dishes.
	Pizza	Activates the upper heating element. the circular heating elements and the convection fans	Select temperature with the oven knob 400°F	Best for baking of pizza, focaccia, and other bread.
	Broil	Activates the broil element	Select the desired power level with the oven knob	Ideal for searing and broiling of any beef. pork and poultry cuts as well as hamburger patties. Select also for broiling of vegetables.
	Convection Broil	Activates the broil element, the upper heating element and the convection fans	Select the desired power level with the oven knob LOW = 300°F MED= 400°F HIGH =500°F	Ideal for browning fish and other items too delicate to turn and thicker cuts of steaks.
	Dehydrate	Activates the convection fan and the lower heating element. The cavity is maintained at 100°F	Turn the temperature knob to 100°F to activate this function	Ideal for dehydrating fruit, herbs. vegetables and to defrost food.
	Proofing	Activates the lower heating element with a low constant heat power	Turn the temperature knob to 100°F to activate this function	Ideal for dough proofing For best results, place dough in bowl and cover with a clean towel.
	Warming	Activates the lower heating element	Turn the temperature knob to set this function Knob 200°F = Cavity 140°F Knob 250°F = Cavity 170°F Knob 300°F = Cavity 200°F SABBATH = 212 °F	Ideal for warming food or plates. Use the warming program in Sabbath mode (S.M.) during the religious observance.
	Clean	Activates the lower heating element and the broil element	Select the required cleaning cycle duration REGULAR = 120min RAPID = 90min	Self-clean cycle. Choose between two different levels of cleaning intensity.